Nutrition · per 100 g
| Energy | 92.9 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 32.1 mg |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Added sugars | 1.4 g |
| Fiber | 0.71 g |
| Protein | 12.9 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 329 mg |
| Calcium | 21.4 mg |
| Iron | 0.64 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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