Nutrition · per 100 g

Energy	92.9 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	4.3 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	14.3 g
Salt	0.66 g
Sodium	264 mg
Potassium	621 mg
Calcium	21.4 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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