Nutrition · per 100 g

Energy	519 kcal
Fat	25.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	92.6 mg
Carbs	66.7 g
Sugars	44.4 g
Added sugars	44.4 g
Fiber	3.7 g
Protein	3.7 g
Salt	1.5 g
Sodium	593 mg
Potassium	185 mg
Calcium	37 mg
Iron	3.3 mg
Vitamin D	37000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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