Ingredients
crystalized ginger 55.0% , rice flour 22.5% , butter 11.3% , cane sugar 5.6% , brown cane sugar 2.8% , egg 1.4% , vanilla extract 0.7% , salt 0.4% , E500ii 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 14.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 75 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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