Ingredients
rice flour 53.8% , butter 23.1% , coconut 11.5% , cane sugar 5.0% , browr cane sugar 3.3% , egg white 1.6% , milk 0.8% , coconut 0.4% , and salt 0.2% , coconut 0.1% , egg 0.1% , manufactured in a facility that processes tree nuts and soy 0.0% , celiac sprue assoclation 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 11 g |
| Saturated fat | 8 g |
| Carbs | 15 g |
| Sugars | 10 g |
| Protein | 1 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.