Ingredients
butter 54.2% , flour 22.9% , oat 11.5% , brown cane sugar 5.7% , cane sugar 2.9% , raisin 1.4% , egg 0.7% , milk 0.4% , salt 0.2% , E500ii 0.1% , vanilla extract 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0.67 g |
| Cholesterol | 83.3 mg |
| Carbs | 70 g |
| Sugars | 40 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 250 mg |
| Calcium | 66.7 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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