Tate's Bake Shop, Crumb Cake
Tate's Bake Shop Inc.
Ingredients
flour 55.0% , butter 22.5% , cane sugar 11.3% , brown cane sugar 5.6% , egg 2.8% , sour cream 1.4% , vanilla extract 0.7% , baking powder 0.4% , cinnamon 0.2% , and salt 0.2%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 18.4 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 52.6 g |
| Sugars | 34.2 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.9 g |
| Sodium | 360.7 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.