Ingredients
flour 56.3% , brown cane sugar 19.6% , butter 12.1% , TOFFEE 6.0% , egg 3.0% , vanilla extract 1.5% , sea salt 0.8% , E500ii 0.8%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 64.3 g |
| Sugars | 39.3 g |
| Added sugars | 39.3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
| Potassium | 143 mg |
| Calcium | 71 mg |
| Iron | 2.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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