Ingredients
flour 52.5% , E375 23.8% , reduced iron 11.9% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , barley malt flour 0.7% , butter 0.4% , sugar 0.2% , brown sugar 0.1% , egg white 0.0% , natural flavouring 0.0% , milk 0.0% , cinnamon 0.0% , baking powder 0.0% , corn starch 0.0% , E500ii 0.0% , E341 0.0% , salt 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Cholesterol | 64.5 mg |
| Carbs | 64.5 g |
| Sugars | 41.9 g |
| Added sugars | 135 g |
| Starch | 0 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 806 mg |
| Calcium | 96.8 mg |
| Iron | 6.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.32 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.