Tate’s Bake Shop Snickerdoodle
Tate’s Bake Shop
Ingredients
flour 54.5% , butter 22.7% , sugar 11.4% , brown sugar 5.7% , egg white 2.8% , natural flavouring 1.4% , milk 0.7% , cinnamon 0.4% , baking powder 0.2% , salt 0.1% , E336i 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 75 g |
| Cholesterol | 53.6 mg |
| Carbs | 67.9 g |
| Sugars | 42.9 g |
| Added sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 857 mg |
| Calcium | 107 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.