Ingredients
flour 55.0% , sugar 19.3% , butter 12.9% , egg 6.4% , natural flavouring 2.5% , milk 2.0% , arabica coffee 1.0% , vanilla bean paste 0.5% , baking powder 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 57.7 mg |
| Carbs | 65.4 g |
| Sugars | 38.5 g |
| Added sugars | 38.5 g |
| Fiber | 3.9 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 115 mg |
| Calcium | 76.9 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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