Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	64.3 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.4 g
Sodium	571 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	3.9 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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