Ingredients
rice flour 55.6% , butter 22.2% , cane sugar 11.1% , brown cane sugar 5.6% , egg 2.8% , vanilla extract 1.4% , E500ii 0.7% , salt 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 57.1 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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