Nutrition · per 100 g

Energy	558.8 kcal
Fat	44.1 g
Saturated fat	4.4 g
Carbs	32.4 g
Sugars	14.7 g
Protein	17.6 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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