Nutrition · per 100 g

Energy	297 kcal
Fat	21.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	67.6 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.6 g
Salt	3.4 g
Sodium	1350 mg
Potassium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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