Nutrition · per 100 g

Energy	243 kcal
Fat	5.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	67.6 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	43.2 g
Salt	3.1 g
Sodium	1240 mg
Potassium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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