Nutrition · per 100 g

Energy	279.1 kcal
Fat	20.9 g
Saturated fat	11.6 g
Carbs	2.3 g
Sugars	2.3 g
Fiber	0 g
Protein	20.9 g
Salt	2 g
Sodium	790.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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