Ingredients
cooked pasta 62.5% , marinara sauce 18.8% , beef meatball 9.4% , parsley 9.4%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.18 g |
| Cholesterol | 15 mg |
| Carbs | 34.6 g |
| Sugars | 4.4 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 15 mg |
| Iron | 0.13 mg |
| Vitamin A | 55.2 µg |
| Vitamin C | 9.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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