Nutrition · per 100 g

Energy	157.1 kcal
Fat	10.7 g
Saturated fat	3.2 g
Carbs	2.1 g
Sugars	0.71 g
Fiber	0 g
Protein	11.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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