Nutrition · per 100 g

Energy	218.3 kcal
Fat	18.3 g
Saturated fat	2.8 g
Carbs	1.4 g
Sugars	0 g
Fiber	0.7 g
Protein	14.1 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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