Nutrition · per 100 g

Energy	136.4 kcal
Fat	5.6 g
Saturated fat	2.5 g
Carbs	15.2 g
Sugars	6.6 g
Fiber	0.51 g
Protein	7.6 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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