Nutrition · per 100 g

Energy	151.5 kcal
Fat	5.1 g
Saturated fat	1.8 g
Carbs	19.7 g
Sugars	2 g
Fiber	1 g
Protein	7.1 g
Salt	0.97 g
Sodium	388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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