Nutrition · per 100 g

Energy	176.8 kcal
Fat	3.5 g
Saturated fat	0.51 g
Carbs	28.3 g
Sugars	12.6 g
Fiber	0 g
Protein	7.6 g
Salt	1 g
Sodium	419.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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