Nutrition · per 100 g

Energy	141.4 kcal
Fat	3.5 g
Saturated fat	0.51 g
Carbs	17.7 g
Sugars	0.51 g
Fiber	1 g
Protein	6.6 g
Salt	0.33 g
Sodium	131.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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