Nutrition · per 100 g

Energy	200 kcal
Fat	10.7 g
Saturated fat	5 g
Carbs	17.1 g
Sugars	11.4 g
Fiber	1.4 g
Protein	8.6 g
Salt	1.8 g
Sodium	735.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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