Nutrition · per 100 g

Energy	205.1 kcal
Fat	14.7 g
Saturated fat	5.8 g
Carbs	3.2 g
Sugars	0 g
Fiber	0 g
Protein	12.2 g
Salt	1.4 g
Sodium	551.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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