Nutrition · per 100 g

Energy	100 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	11.2 g
Sugars	2.6 g
Fiber	1.2 g
Protein	8.5 g
Salt	0.64 g
Sodium	255.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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