Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Added sugars | 21.4 g |
| Fiber | 1.8 g |
| Protein | 26.8 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Potassium | 309 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.