Nutrition · per 100 g

Energy	127 kcal
Fat	2.8 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	77.6 mg
Carbs	0.7 g
Sugars	0 g
Added sugars	0 g
Protein	24.7 g
Salt	0.55 g
Sodium	219 mg
Potassium	353 mg
Calcium	14.1 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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