Nutrition · per 100 g

Energy	129 kcal
Fat	2.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	64.3 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	24.3 g
Salt	0.48 g
Sodium	193 mg
Potassium	343 mg
Calcium	14.3 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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