Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 230 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Potassium | 180 mg |
| Calcium | 140 mg |
| Iron | 1.2 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.