Nutrition · per 100 g

Energy	86.5 kcal
Fat	3.2 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	6.1 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.64 g
Protein	8 g
Salt	0.48 g
Sodium	192 mg
Potassium	244 mg
Calcium	12.8 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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