Nutrition · per 100 g

Energy	76.9 kcal
Fat	3.2 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	11.2 mg
Carbs	5.5 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0.96 g
Protein	6.4 g
Salt	0.6 g
Sodium	240 mg
Potassium	106 mg
Calcium	16.3 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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