Nutrition · per 100 g

Energy	112 kcal
Fat	5.8 g
Saturated fat	1.9 g
Cholesterol	17.6 mg
Carbs	9.6 g
Sugars	2.2 g
Fiber	1.6 g
Protein	5.5 g
Salt	0.55 g
Sodium	218 mg
Potassium	263 mg
Calcium	23.1 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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