Rice & Curry
Kohinoor Speciality Foods India Pvt. Ltd.
Ingredients
Yellow dal 52.0% , pigeon pea 24.0% , tomato 12.0% , onion 6.0% , split red gram 3.0% , refined sunflower oil 1.5% , chickpea 0.8% , green lentils 0.4% , refined sunflower oil 0.2% , garlic 0.1% , green chili pepper 0.0% , ginger 0.0% , tomato concentrate 0.0% , mango 0.0% , green coriander leaves 0.0% , red chili pepper 0.0% , salt 0.0% , red chili pepper 0.0% , cumin seeds 0.0% , BUTTER BUDS 0.0% , turmeric powder." peas pulao 0.0% , basmati rice 0.0% , refined sunflower oil 0.0% , salt 0.0% , green peas 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.1 g |
| Sugars | 0.29 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 1.7 g |
| Sodium | 666 mg |
| Calcium | 54 mg |
| Iron | 1.6 mg |
| Vitamin A | 81.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.