Nutrition · per 100 g

Energy	267 kcal
Fat	16.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	25.7 g
Sugars	19 g
Added sugars	19 g
Fiber	0.95 g
Protein	5.7 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	223 mg
Calcium	128 mg
Iron	0 mg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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