Nutrition · per 100 g

Energy	219 kcal
Fat	14.3 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	19 g
Sugars	19 g
Added sugars	13.3 g
Fiber	0 g
Protein	4.8 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	188 mg
Calcium	139 mg
Iron	0 mg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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