Nutrition · per 100 g

Energy	428.6 kcal
Fat	15.9 g
Saturated fat	7.9 g
Carbs	66.7 g
Sugars	4.8 g
Fiber	3.2 g
Protein	7.9 g
Salt	1.7 g
Sodium	698.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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