Nutrition · per 100 g

Energy	380.3 kcal
Fat	6.3 g
Saturated fat	3.5 g
Carbs	71.8 g
Sugars	16.9 g
Fiber	1.4 g
Protein	8.5 g
Salt	2.2 g
Sodium	887.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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