Nutrition · per 100 g

Energy	387.1 kcal
Fat	12.9 g
Saturated fat	4 g
Carbs	66.1 g
Sugars	30.6 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.2 g
Sodium	80.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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