Nutrition · per 100 g

Energy	419.4 kcal
Fat	12.9 g
Saturated fat	4 g
Carbs	66.1 g
Sugars	22.6 g
Protein	6.5 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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