Nutrition · per 100 g

Energy	405.4 kcal
Fat	13.5 g
Saturated fat	4.1 g
Carbs	64.9 g
Sugars	24.3 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.3 g
Sodium	121.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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