Nutrition · per 100 g

Energy	476 kcal
Fat	14.3 g
Carbs	57.1 g
Sugars	4.8 g
Fiber	19 g
Protein	23.8 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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