Nutrition · per 100 g

Energy	438 kcal
Fat	21.9 g
Saturated fat	21.9 g
Trans fat	0 g
Carbs	57.8 g
Sugars	39.1 g
Added sugars	6.3 g
Protein	7.8 g
Salt	0 g
Sodium	0 mg
Potassium	7810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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