Nutrition · per 100 g

Energy	447 kcal
Fat	16.5 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	56.5 g
Sugars	9.4 g
Added sugars	7.1 g
Fiber	28.2 g
Protein	21.2 g
Salt	0.18 g
Sodium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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