Ingredients
Treated with the following fungicides 60.0% , imazalil 20.0% , E233 10.0% , E903 5.0% , resin to maintain freshness 5.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 0.46 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.8 g |
| Sugars | 11 g |
| Fiber | 2.8 g |
| Protein | 0.92 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 37 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 27.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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