Ingredients
wheat flour 54.2% , sugar 22.9% , invert sugar syrup 11.5% , butterfat 5.7% , egg 2.9% , butter 1.4% , almond 0.7% , lemon puree 0.4% , natural lemon flavouring 0.2% , E330 0.1% , salt 0.0% , Gelling agent 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Cholesterol | 67 mg |
| Carbs | 66.7 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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