Nutrition · per 100 g

Energy	400 kcal
Fat	21 g
Saturated fat	3.1 g
Carbs	48 g
Sugars	44 g
Protein	3.9 g
Salt	4.1 g
Sodium	1652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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