Nutrition · per 100 g

Energy	140 kcal
Fat	6 g
Saturated fat	2 g
Carbs	22 g
Fiber	1 g
Protein	0 g
Salt	0.35 g
Sodium	140 mg
Potassium	180 mg
Calcium	10 mg
Iron	0.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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