Nutrition · per 100 g

Energy	102.7 kcal
Fat	4.9 g
Saturated fat	0.54 g
Carbs	12.4 g
Sugars	2.2 g
Fiber	2.2 g
Protein	2.7 g
Salt	0.77 g
Sodium	308.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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